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Summer Shrimp Pasta Salad
Summer Shrimp Pasta Salad

Before you jump to Summer Shrimp Pasta Salad recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you looking to get rid of weight or simply enhance your health? If you are, you will want to have a close look at your eating habits. Watching the foods you eat and also the fat and calories that you eat is a excellent way to remain on a joyful and healthy route.

Eating healthy is often the hardest when dining outside. Lunch menus tend to be stocked full of pictures that are appealing, but frequently missing from them is the important information, including absolute carbs and fat. For that reason, you may find it hard to make healthy decisions out of a lunch menu.

The initial step in creating healthy decisions from a dinner menu is picking your location sensibly. When you have multiple possibilities, when looking to dine out, it’s imperative that you give each alternative a fast examination. Though fast food establishments have started to integrate healthy foods and foods in their menus, so you may find it much easier to eat healthy in a traditional family restaurant.

You could also make healthy choices from a dinner menu by searching for a healthy eating section. As the foods which we eat are still a controversy surrounded by disagreement, most restaurants have begun developing healthy eating divisions on their own menus. These segments are often filled with low calorie meals and side dishes, in addition to those who are reduced in fats or saturated fats.

Using your very best judgment is another one of the many ways you may make healthy choices from a lunch menu. This is best accomplished by examining meal pictures on a single menu. It’s also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

Talking of requesting for a reduced amount, you are going to want to ask any questions you have. Would you like to know whether the restaurant contains low carb milk, sour cream, or sweet? You won’t want to assume they dotherefore, you may want to ask your waiter. In fact, you may also wish to inquire about carbs and fatloss. But this information isn’t always readily available to consumers.

Even if after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods in your own lunch menu, you may choose to purchase a healthy side dish or drink. Water is a great choice, particularly when compared to soda. Salads make good side dishes, particularly the ones that are eaten with no salad dressing or dressing salad dressing. Naturally, you might want to take more actions to make sure you opt for a healthy mealbut should you choose to forgo low calories for taste, require extra actions to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to summer shrimp pasta salad recipe. To cook summer shrimp pasta salad you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Summer Shrimp Pasta Salad:
  1. You need 1 box Angel Hair Pasta
  2. Prepare 1 lb Any size shrimp, Thawed.
  3. Take 1/2 cup Green onion, Chopped
  4. Use 6 oz Feta Cheese
  5. Get 1/2 can Hot Rotel
  6. You need 1 bunch Cilantro chopped
  7. Take 1 clove Garlic
  8. Get 3 oz Black Olives
  9. Prepare 1 olive oil, extra virgin
  10. Provide 1 Cavender's All Purpose Greek Seasoning
  11. Get 1 dash salt
  12. You need 1 dash ground black pepper
  13. Get 3 pads of Butter
  14. Prepare 1 lemon
Instructions to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

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