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We hope you got insight from reading it, now let’s go back to horse mackerel nanbanzuke marinade (aji nanbanzuke) recipe. To make horse mackerel nanbanzuke marinade (aji nanbanzuke) you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
- Provide 10 small horse mackerel (aji)
- Use 1/2 onion
- Get 1/2 carrot
- You need 1 green pepper
- You need 50 ml vineger
- Use 2 Tbsp sugar
- Use 2 Tbsp soy sauce
- Take 1 red chili pepper
- You need Flour for dusting fish
Steps to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
- Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them.
- Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool.
- Slice the carrots and green pepper. Put all into a container.
- Mix the vinegar, sugar, and soy sauce to make the marinade.
- Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well.
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