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We hope you got insight from reading it, now let’s go back to chicken keema in handi recipe. To cook chicken keema in handi you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken keema in handi:
- Provide 1 kg chicken keema
- Prepare 3 tbsp oil
- Get 2 large onions finely sliced
- Prepare 3 slit green chillies
- Prepare salt as per taste
- Get 1 tbsp ginger garlic paste
- Get 1/4 tsp turmeric
- Get 4-5 tomatoes finely chopped
- Get 2 cups water
- Get 1/2 tsp black pepper
- Use 1/2 tsp garam masala powder
- Take 2-3 tbsp finely chopped coriander
Instructions to make Chicken keema in handi:
- Firstly, wash the boneless chicken keema well. - - Strain the keema using a strainer so that there is no water inside the keema and the keema is roasted well while roasting. - - Place it aside.
- Take a large wok, add oil into it and heat it. - - Into it add sliced onions and saute them for few minutes. - - Add slit green chillies, salt as per taste, mix and saute well for few minutes. - - Cook and keep sauteing the onions until they turn golden colour.
- Add ginger garlic paste and saute the paste until raw smell disappears. - - Add the boneless chicken keema into the wok. - - Mix well. - - Roast the keema for few minutes until keema changes it's colour. - - Keep stirring in between while roasting. - - Add turmeric powder, red chilli powder, mix well and cook the keema for few minutes until oil leaves the sides.
- Add the chopped tomatoes, mix well and cook until tomatoes get soft, pulpy and they should get completely mixed with the keema curry. - - Add water and cook the keema on medium to low flame until it gets soft and tenderized and keep stirring in between. - - Add kali mirch powder, garam masala powder, chopped coriander leaves, mix well.
- Cook the chicken keema for about 5 minutes and also make sure no water remains. - - If there is any water remaining, cook it for few more minutes by keeping the lid uncovered on low flame. - - Switch off the flame. - - Serve hot with roti, chapathi or paratha.
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