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French onion soup Instant Pot IP
French onion soup Instant Pot IP

Before you jump to French onion soup Instant Pot IP recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Healthy atmosphere for self esteem transmits messages of warmth, loving, and caring by bodily contact, meeting the survival needs of food, clothes and shelter, and providing a feeling of stability and order in everyday life.

A healthy environment for self esteem ought to provide acceptance. It will recognize the other people see each other as deserving individuals who have a unique set of personality characteristics, skills, skills, and competencies which makes them unique. Acceptance empowers people to develop relationships with other people, yet keep healthy boundaries of identity within themselves.

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That comprehension and approval should not be based upon the condition they must first conform to a prescribed standard of behavior or conduct. This can be unhealthy. Unconditional recognition and acceptance contributed in the form of service allows individuals to reach their greatest potential.

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We hope you got insight from reading it, now let’s go back to french onion soup instant pot ip recipe. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make French onion soup Instant Pot IP:
  1. Get 6 tablespoons unsalted butter
  2. Use 2 yellow onions chopped
  3. Get 2 red onions chopped
  4. You need 1/2 teaspoon baking soda
  5. Prepare 2 cups white wine
  6. Use 4 cups beef broth
  7. Use 4 thyme sprigs
  8. Get 2 bay leaves
  9. You need 1 TSP kosher salt
  10. Provide 4 garlic cloves minced (garlic lovers 8 cloves)
  11. Take 1 baguette loaf
  12. Use 4-6 slices provolone cheese
  13. Use Garnishes
  14. Provide Kosher Salt
  15. Prepare Fresh ground pepper
  16. Use Fresh parsley
Instructions to make French onion soup Instant Pot IP:
  1. Melt butter in pressure cooker over medium saute setting.
  2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
  3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
  4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
  5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
  6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
  7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
  8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
  9. Place bowl in oven and cook with oven door cracked until cheese is melted.
  10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
  11. Enjoy!!

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