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Before you jump to Ghee naan with Makhan paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to ghee naan with makhan paneer recipe. You can cook ghee naan with makhan paneer using 24 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Ghee naan with Makhan paneer:
- You need For sabji
- Take 2 medium chopped onion
- Provide 4-5 garlic cloves
- Prepare 1 inch Ginger
- Prepare 3-4 chopped tomatoes
- Prepare 250 gram paneer (cut into cubes)
- You need 1/2 tsp fresh cream
- Take 2 tsp (Amul) butter
- You need 2 tsp coriander powder
- Take 1 tsp Turmeric powder
- You need 1 tsp Red chilli powder
- Prepare 1 tsp Garam Powder
- Use 1 tsp black pepper Powder
- You need 1 tsp oil
- Provide 1/2 tsp cumin seeds
- Take As needed Water
- Provide To taste Salt
- Take For Naan dough
- You need 2-3 cup maida/All-purpose flour
- Prepare 1 pinch Salt
- Use 1/2 tsp oil
- You need 1/2 cup curd
- Get 1/4 tsp baking soda
- You need as needed Water
Steps to make Ghee naan with Makhan paneer:
- Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation)
- For making sabji-
- Take all the chopped vegetables in the grinder. Make that fine paste.
- Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste.
- Mix it all when it's half done (when raw smells gone) add all the mix spices and Cook it again.when it's fully cooked add water.
- Check your water consistency as per your requirement and boil it on the high heat. Add paneer and salt cook it again for some time. When it's fully cooked turn off the gas.
- For making naan-
- Knead again your dough (the fermented one) and make some small round balls.
- Take a ball dust some all-purpose flour and make a round thik chapati.
- Put some chopped green coriander leaves on it. Apply water on back side and put it on hot tawa.
- Cook(front side directly) on medium High flame it.
- Remove it from tawa. apply ghee on it. serve hot with sabji taste is yummy 😋.
- Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste.
Now lets talk about this version of paneer makhani. Makhan means butter, now you get. This dish is made with tons and tons of butter, in the addition to that, it uses lots of cream… Makhani Paneer Recipe: how to make best Paneer Makhani restaurant style at home. Watch an easy step by step video and learn to cook like a pro + Paneer Makhani is considered by many as the most delicious or even the best paneer recipe in the world. It is a sumptuous and succulent Punjabi dish.
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