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Thepla with ghee and tea
Thepla with ghee and tea

Before you jump to Thepla with ghee and tea recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The very first step in making healthy decisions from a dinner menu is choosing your location wisely. In case you’ve got several alternatives, when seeking to dine out, it’s imperative that you give each alternative a quick examination. Although fast food institutions have started to incorporate healthy foods and foods in their menus, so you might find it a lot easier to eat healthy at a conventional family restaurant.

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Using your best judgment is another one of the many ways that you are able to make healthy choices from a dinner menu. This is best done by examining dinner pictures onto a menu. It is also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.

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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy meals in your lunch menu, so you may want to order a healthy side dish or drink. Water is a great choice, particularly when compared to soda. Salads make excellent side dishes, particularly those that are consumed without a salad dressing or dressing salad dressing. Obviously, you may want to take extra actions to make certain that you decide on a healthy mealbut if you opt to forgo low calories for taste, then take additional actions to make sure you get some nutrition.

We hope you got insight from reading it, now let’s go back to thepla with ghee and tea recipe. To cook thepla with ghee and tea you only need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Thepla with ghee and tea:
  1. Get 2 cups freshly cut Fenugreek leaves
  2. Provide 2 cups whole wheat flour
  3. Prepare 3 tbsp ragi flour
  4. Get 1/2 cup besan (chickpea flour)
  5. Use 1/2 cup fresh homemade curd
  6. Take 3 tbsp jaggery dissolved in 1/4 cup water
  7. Use 1 &1/2 tbsp homemade pickle masala
  8. You need 2 tbsp white sesame seeds
  9. Provide to taste Salt
  10. You need 1/2 tsp turmeric powder
  11. Prepare 2 tsp kashmiri chilli powder
  12. You need 2 tsp coriander - cumin seeds powder
  13. Take 1 tsp roasted cumin seeds powder
  14. Get 2 tbsp oil
  15. Provide For tea-
  16. You need 3/4 cup milk
  17. Provide 1/3 cup water
  18. Get 1 tsp sugar
  19. Get 1/3 tsp tea leaves
  20. Provide 1/4 tsp tea masala
  21. Provide 1/2 " ginger paste
Steps to make Thepla with ghee and tea:
  1. Take all the ingredients in a big container and knead the dough of thepla, add some water if needed.
  2. Knead the dough like paratha.
  3. Keep the dough aside for 10 minutes after that make small balls from it.
  4. Roll out thepla from the ball and roast on both sides properly on hot tava using oil.
  5. Make the remaining theplas similarly.
  6. For making tea, mix all the ingredients for tea and heat till the tea is ready.

If you love to eat gujarati food, then methi thepla is a must item to try. With this step by step photo recipe, you can make and enjoy best authentic thepla ever in Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. also brush oil / ghee and press slightly. finally, serve methi thepla with raita and pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Methi thepla is one of the favorite recipe and it used to regular tiffin box during our school days.

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