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The very initial step in creating healthy decisions from a dinner menu is picking your location wisely. When you’ve got several options, when seeking to dine out, it’s necessary that you provide each alternative a fast examination. Though fast food establishments have started to integrate healthy foods and meals in their menus, so you might find it much easier to eat healthy at a traditional family restaurant.
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We hope you got benefit from reading it, now let’s go back to sausage, ham & pineapple pizza #author marathon recipe. You can have sausage, ham & pineapple pizza #author marathon using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Sausage, ham & pineapple pizza #author marathon:
- Use 500 g all purpose flour
- Get 1 tsp yiest
- Take 2 tbsps sugar
- You need 1 tsp salt
- Provide 20 pcs sausages
- Take 200 g beef brawn
- You need half ripe pineapple
- Take 200 g cheddar cheese
- Get 3 tbsps Cooking Oil
- You need dhania
- You need 2 Royco cubes
- Provide 2 onions diced
- Use 3 large tomatoes & 2 cloves garlic blended together
Instructions to make Sausage, ham & pineapple pizza #author marathon:
- Put the flour, salt and yiest together and knead until soft. Cover with cling film and let it ride to double it's size. (1 hour)
- As you wait for the dough to rise, fry onions until soft then add the tomato puree and simmer for 15 minutes stirring until it becomes a thick paste. Then set aside to cool.
- Grate the cheese, cut the fried sausages, cut the brawn and pineapple into small pieces.
- Roll out the dough and put it in an oiled baking tin.
- With all the ingredients ready….
- Apply the pizza sauce onto the dough.
- Then put half the sausages on it.
- Followed by all the ham.
- Then the remaining sausages, then all the pineapples, then sprinkle the grated cheese and put in the oven at 200degrees for 20 minutes.
- Remove from the oven and sprinkle dhania then put it back in the oven for 5 minutes.
- Serve hot with your favorite cold drink and enjoy.
- I love it sooooo meaty. Bon appetit!
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