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We hope you got insight from reading it, now let’s go back to fried dal with ghee recipe. To make fried dal with ghee you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried dal with ghee:
- Prepare 1 cup dal….Moong dhuli,chana dal,arhar dal
- You need 1 tomato barik kate
- Get 2 green chilli barik kate
- Take 1 small piece ginger grated
- Use Coriander leaves barik kate
- Get 2 tsp lemon juice
- Provide to taste Salt
- Take 1 tsp chilli powder
- Provide 1/2 tsp haldi powder
- Take 1/2 tsp dhaniya powder
- Prepare 1 tsp garam masala powder
- Use 1 sabut lal mirch
- Provide Hing, zeera
- Provide 1 tbsp desi ghee
- Prepare 1 tbsp butter
Instructions to make Fried dal with ghee:
- Dal ko saaf kar ke 2 cup pani m soak karein. 30 min ke baad dal or pani cooker m dal de.Haldi or salt dal kar ek whistle lgaye
- Karahi m ghee or butter melt karein.Hing zeera bhune or sabhi masale mix kar ke 2 min bhun le.tomato or green chilli or ginger ko bhi glne tak bhune.
- Steam nikale or dal karahi m dal kar 2 min sim gas par pakayein. Lemon juice mix karein.Coriander leaves se garnish karein or 1 tbsp ghee upper se dale.
- Chapati parantha or boiled rice ke sath serve karein.
- Thanks to all.
OK lets see the procedure to prepare dal fry now. In dal fry, the dal (either tuvar or moong) is cooked and set aside. Tomatoes are then pureed along with green chilies, ginger, and garlic and then fried in ghee along with a few spices till the raw taste disappears. Punjabi dhaba style dal fry laced with nice aroma of pure ghee and spices is an irresistible delight to taste buds. Learn how to make authentic Punjabi style dal fry (daal fry) at home in few easy steps with this recipe.
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