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We hope you got insight from reading it, now let’s go back to caramel cake (kue sarang semut) recipe. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Caramel Cake (Kue Sarang Semut):
- Use For the caramel
- Take 250 g sugar
- Take 300 ml hot water
- Use 100 ml margarine
- Get Dry Ingredients
- Provide 50 g tapioca flour
- Take 100 g all-purpose flour
- Prepare 1 tsp baking soda
- Provide 1/2 tsp baking powder
- Provide Other ingredients
- Use 4 pcs eggs
- Provide 75 ml condensed milk
Steps to make Caramel Cake (Kue Sarang Semut):
- First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
- Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
- Mix all dry ingredients and set aside
- Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
- Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
- Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
- Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕
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