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🍲🌿🌶Chiken Handi🌶🌿🍲
🍲🌿🌶Chiken Handi🌶🌿🍲

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We hope you got insight from reading it, now let’s go back to 🍲🌿🌶chiken handi🌶🌿🍲 recipe. To make 🍲🌿🌶chiken handi🌶🌿🍲 you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook 🍲🌿🌶Chiken Handi🌶🌿🍲:
  1. Use 1/2 kg boneless chicken
  2. Provide 1/2 cup Yogurt (beaten)
  3. Take 1/4 cup single or double fresh cream
  4. Prepare 2 medium sized tomatoes chopped
  5. Use 2 medium sized thinly sliced
  6. Provide 1/2 cup oil or ghee
  7. Take 1 tbsp ginger garlic paste
  8. You need 1 tsp kashmiri red chilli powder
  9. Prepare 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp salt or to taste
  11. Use 1/2 tsp garam masala Powder
  12. Provide 1/2 tsp cumin powder
  13. Prepare 1 tsp kasuri methi (dried fenugreek leaves)
  14. Use 1 tsp crushed coriander seeds
  15. Take 4-5 fresh green chillies
Instructions to make 🍲🌿🌶Chiken Handi🌶🌿🍲:
  1. Take a non-stick pan add oil and onion and fry it until it become into light golden brown.
  2. After that add ginger garlic paste and stir it for 1 minute and then add tomatoes and stir it and add chopped green chillies, salt, kashmiri red chilli powder, turmeric powder, cumin powder and stir it and then add half coriander seeds, kasuri methi and stir it for 2 minutes on medium flame.
  3. After that add yogurt and stir it for 2 minutes on high flame and then add coriander seeds and cream, garam masala powder and stir it and your delicious chicken handi is ready serve hot with Tandoori roti.
  4. #Tip: - - You can use also any type of meat in this recipe lamb, beef,mutton or chicken.

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