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Makhni Handi with lachay daar paratha
Makhni Handi with lachay daar paratha

Before you jump to Makhni Handi with lachay daar paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your best judgment is just another one of the many ways that you could make healthy choices from a dinner menu. This can be best accomplished by analyzing meal pictures on a single menu. It’s also recommended that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

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Even when after taking the above mentioned approaches, you are unable to find satisfying healthy foods in your lunch menu, you might choose to order a healthy side dish or drink. Water is a great choice, especially when compared to pop up. Salads make great side dishes, especially those that are eaten with no salad dressing or dressing salad dressing. Obviously, you will want to take more steps to ensure that you opt for a healthy mealbut if you choose to forgo low calories for taste, then take additional actions to make sure you get some nutrition.

We hope you got insight from reading it, now let’s go back to makhni handi with lachay daar paratha recipe. To make makhni handi with lachay daar paratha you only need 20 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Makhni Handi with lachay daar paratha:
  1. You need Chicken marination
  2. Use Boneless chicken
  3. Get 1 tsp Ginger Garlic paste
  4. Prepare 1/2 tsp salt
  5. Get 1 tsp kashmiri or deghi red chilli powder
  6. You need For gravy
  7. Use 2 tbsp butter
  8. Take 1 large chopped onion
  9. Prepare 2 large tomatoes chopped
  10. You need 10-15 cashews
  11. Take 1 tsp salt
  12. Take 1/2 tsp sugar
  13. Take 1 tsp cumin powder,
  14. Prepare 1/2 tsp kashmiri red chilli powder
  15. Take 1 tsp Garlic paste
  16. Get 1 tsp white vinegar
  17. You need 1 cup water
  18. Prepare 1 tbsp butter
  19. Use 2 tbsp cream
  20. Prepare 1/2 tsp dried fenugreek leaves
Steps to make Makhni Handi with lachay daar paratha:
  1. First of all take boneless chicken make small pieces or strips now add ginger garlic paste,salt and kashmiri or deghi red chilli powder.mix it and marinate it for half hour.
  2. After 1/2 hour add oil in pan and fry chicken pieces.
  3. Chicken done set aside.
  4. Now add butter in same pan add chopped onions saute it and then add roughly chopped tomatoes 👇🏻
  5. Add cashews chilli powder,salt,sugar and coriander powder
  6. Add white vinegar,and garlic paste👇🏻
  7. Add 1 cup of water and let it cook for 3-5 minutes.after that pour this better in blender and blend it for 3-4 minutes.
  8. Now strain this better with strainer for smooth valvety texture like butter.
  9. Put in the same pan and cook it for 3 minutes then add butter. Fried chicken 👇🏻
  10. Add cream and dreid fenugreek leaves..
  11. Simmer it for 2minutes and dish out it.add some cream while serving…
  12. Enjoy it with paratha…

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