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We hope you got insight from reading it, now let’s go back to refrigerator pickled cucumber and onion recipe. To cook refrigerator pickled cucumber and onion you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Refrigerator Pickled Cucumber and onion:
- Prepare Brine————
- Use 15 ounce distilled white vinegar
- Prepare 1 cup sugar
- You need 1/2 tablespoons kosher salt
- Prepare 4 ounces water
- Take In the jar————
- Use 6 cups sliced cucumbers
- You need 1 large sweet onion sliced
- Provide 1-1/4 teaspoon minced garlic
- Take 1 teaspoon kosher salt
- Use 3 leaf Bay leaves
Instructions to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
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