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We hope you got insight from reading it, now let’s go back to louise's pasta with garlic pesto sauce recipe. To make louise's pasta with garlic pesto sauce you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Louise's Pasta with garlic pesto sauce:
- Prepare 4 roma tomatoes,diced. (or 1 can diced tomatoes)
- You need 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
- Provide 5 cloves garlic (minced)
- Take 1 stick butter
- Take 5 tbsp pesto sauce (Fresh or Pre-made works)
- Prepare 1 tbsp salt
- Get 1 tbsp pepper
- You need 1 tsp oregano (fresh or dried works)
- Use 1 cup organic milk
Instructions to make Louise's Pasta with garlic pesto sauce:
- Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
- In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
- Add in your fully cooked pasta onto the sautéed garlic.
- Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
- Let it simmer for 10 min. (low heat)
- Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto
Pour pesto cream over the top. Peel the garlic and throw it in with the other beauties. And finally, sprinkle in some salt and pepper. The tomatoes will be warmed by the hot pasta noodles and the cream sauce, and they'll keep their shape. Classic Spanish Romesco sauce, made with roasted red peppers, almonds, garlic and tomatoes.
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