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We hope you got insight from reading it, now let’s go back to chocolate cake recipe. To cook chocolate cake you only need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate cake:
- Prepare 4 cups self raising flour
- Take 2 cups general purpose flour
- You need 1 cup (100 g) drinking chocolate powder
- Get 2 cups sugar
- Use ~ wet ingredients ~
- Take 1 cup vegetable cooking oil
- Provide 1 cup margarine / butter
- Provide 4 eggs
- Prepare 2 table spoons of vanilla essence
- Use 3 cups milk
- You need ~ topping ~
- Provide 300 ml whip cream
- Take 200 g dark chocolate
Steps to make Chocolate cake:
- Mix all the dry ingredients in a paper bag and shake till the ingredients mix evenly.
- Melt the butter then pour in a bowl. Add the vegetable cooking oil and all other wet ingredients and whisk.
- Mix the dry and wet ingredients together as you whisk until you get good batter with no flour or bubbles.
- Preheat your oven for 20mins at 150° Celsius before inserting the cake.
- In a baking pan spread a generous amount of butter then then cover with a thin layer of flour all round.
- Pour your batter into the baking pan and insert in your oven. Cook for 45mins or until knife comes out clean when dipped.
- After removing from the oven, let the cake cool down for about 3hrs then start decorating.
- Apply lots of whip cream then pour chocolate shavings on top
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