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Paneer Bhurji with peas
Paneer Bhurji with peas

Before you jump to Paneer Bhurji with peas recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The first step in making healthy choices from a lunch menu is picking your location wisely. If you’ve got multiple choices, when looking to dine out, it is vital that you provide each choice a quick examination. Although fast food institutions are starting to incorporate healthy foods and foods in their menus, you may find it easier to eat healthy at a traditional family restaurant.

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Using your best judgment is another one of many ways which you can make healthy choices from a lunch menu. This can be best done by analyzing dinner pictures onto a single menu. It is also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

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We hope you got benefit from reading it, now let’s go back to paneer bhurji with peas recipe. You can cook paneer bhurji with peas using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Paneer Bhurji with peas:
  1. You need 1 cup crumbled homemade Paneer
  2. Take 1 Onion chopped
  3. Provide 1 Tomato chopped or pureed
  4. Provide 1/2 cup Peas
  5. Get 1/2 ” Ginger grated
  6. Prepare 2-3 pods garlic
  7. Provide 2 Tbsp ghee
  8. Use 1/2 tsp whole cumin seeds
  9. Use 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp red chilli powder
  11. Provide 1 tsp coriander powder
  12. Provide to taste salt
  13. You need 1 green chili
  14. Prepare 2 Tbsp coriander leaves
Instructions to make Paneer Bhurji with peas:
  1. Wash and keep peas ready - Crumble the paneer with hands and keep aside
  2. Take ghee in a pan and add cumin seeds - - When they splutter add chopped onion, Ginger and garlic
  3. When they turn soft and pink add dry Masalas and stir well. - When the Masala gets aromatic add tomato and green chili. I add green chili to the grinder along with tomato and purée them together.
  4. Mix the purée and let it cook - - Then add peas and cook them till the raw flavor is gone
  5. Now add crumbled paneer and mix everything well - Cover and let it cook for 5 min more so that all the flavors blend together nicely.
  6. Add chopped coriander leaves and serve it hot with roti, paranthe or purée.

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