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The ingredients needed to make Urad dal and nonya saag gosht:
- Use 250 gm meat
- Use 100 gm nonya saag
- Use 1/2 cup split black urad dal
- Get 2 tbsp chana dal
- Get 3 onions chopped
- Provide tbsp ginger garlic paste
- Take 1 tsp salt
- Provide 1/2 tsp chilli powder
- Take 1 tsp turmeric powder
- Take 1 tbsp coriander powder
- Take 4 tbsp oil
Instructions to make Urad dal and nonya saag gosht:
- Soak urad dal and chana dal for 2-3 hours in water.
- Add 1/4tsp of salt and watrr and pressure cook till 3 whistles on low flame. keep aside
- Heat oil in a pressure cooker. fry onions chopped, add meat pieces and ginger garlic paste. mix well. then add all the dry masala powder, salt and water. close the lid. pressure cook till 3 whistles. let it cool. then open cook till the gravy is dry (bhuno)
- Then add washed nonya saag and mix with the meat. cook for 2 mins. then add the cooked urad dal. mix well add 1cup water to make gravy. close the lid. pressure cook till another 3 whistles on low flame.
- Note the whistles i counted is for my pressure cooker. it may differ from the other pressure cookers.
- As soon as the steam is out from the cooker. sprinkle some garam masala and serve urad dal nonya saag gosht with chapatis/rice.
Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin). Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein.
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