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Broccoli Cheddar Soup
Broccoli Cheddar Soup

Before you jump to Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Are you wanting to shed weight or just improve your health? Seeing the foods you eat and the fat and calories you eat is a terrific way to stay on a happy and healthy route.

As significant as eating healthy will be to losing fat and staying healthy, it can be tricky to do. Eating healthy is often the toughest when dining outside. Lunch menus tend to be stocked full of pictures that are appealing, but often missing from them is the important information, including full calories and fat. For that reason, you may find it tough to make healthy decisions from a dinner menu.

The initial step in creating healthy choices from a lunch menu is picking your location wisely. If you have several possibilities, when wanting to dine out, it is crucial that you give each option a quick examination. Though fast food institutions have started to incorporate healthy foods and meals into their menus, so you may find it much easier to eat healthy at a traditional family restaurant. The same could be said for all you can eat buffets, they are often stocked full of convenient foods, not necessarily healthy foods.

You might also make healthy choices from a dinner menu by looking for a healthy eating section. As the foods which we eat continue to be a controversy surrounded by debate, many restaurants have begun developing healthy eating divisions in their menus. These sections are often filled with low calorie foods and side dishes, in addition to those who are low in fats or saturated fats.

Using your very best judgment is another one of the many ways which you may make healthy decisions out of a lunch menu. This is best accomplished by analyzing dinner pictures onto a single menu. It is also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

Talking of requesting for a lesser amount, you may want to ask any questions that you have. Would you like to know whether the restaurant contains low carb milk, sour cream, or sweet? You won’t want to assume they do; therefore, you are going to want to ask your waiter. In fact, you can also want to ask about carbs and fat. Many restaurants will have brochures on hand outlining each dish that they serve, including ingredients, calories, and fat. But this information isn’t always easily available to customers.

Even when after taking the aforementioned approaches, you are unable to find satisfying healthy meals in your lunch menu, then you might want to purchase a healthy side dish or drink. Water is a great alternative, especially in comparison to pop up. Salads make good side dishes, especially those that are eaten without a salad dressing or low-fat salad dressingtable. Needless to say, you might want to take additional measures to ensure you decide on a healthy meal, but should you choose to forgo low calories for taste, then require extra steps to ensure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to broccoli cheddar soup recipe. You can have broccoli cheddar soup using 13 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Broccoli Cheddar Soup:
  1. Provide large onion, roughly chopped
  2. Provide garlic,minced
  3. Use carrots, diced to the size of your liking
  4. Use butter
  5. Take flour
  6. You need bay leaf
  7. Get half and half
  8. You need chicken stock*
  9. Use broccoli crowns
  10. Get sharp cheddar cheese
  11. You need salt
  12. Use pepper
  13. Prepare cream cheese
Steps to make Broccoli Cheddar Soup:
  1. Melt butter in a large, heavy duty saucepan.
  2. Sauté onion and carrot on medium heat for 5-8 minutes. Sweating them down. Add minced garlic.
  3. Add flour. Stir flour into veggies. Turn heat down if browning too fast. You want to be able to cook the flour for about 5minutes.
  4. Add half and half.
  5. Add chicken stock. *If you like your soup thin, add all 4 cups. If you like a thicker soup,just add 3 cups.
  6. Add bay leaf.
  7. This is where I add my salt and pepper. I start out with 1tsp salt and 1/2 tsp pepper. You can adjust to your preference.
  8. Bring soup up to a gentle boil, medium-high heat..let simmer for 10 minutes.
  9. At this point, I use my immersion blender. I've got kids that would die if they knew onions were in this. This way, you dont sacrifice flavor over the tastes of picky eaters.
  10. I threw about 1/2 tsp salt in and dumped my broccoli in. My broccoli was mostly florets,but I also left a head, with more stalks…for texture. Completely up to you..
  11. I lightly simmered, for 20 minutes. Or until your broccoli is tender.
  12. Remove bay leaf.
  13. Once you have tender broccoli, remove a couple cups of broccoli to a bowl. I used the immersion blender again, in the soup.
  14. Return the chunks of broccoli to the soup.
  15. Add cream cheese and cheddar cheese.
  16. Stir all that yummy cheese until it melts into the soup. 😆
  17. Ladle up and enjoy!! - I served this in bread bowls. Delicious!

It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no It's about time you met this broccoli cheddar soup recipe. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is. A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. A healthier version of the classic broccoli and cheddar soup recipe.

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