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We hope you got insight from reading it, now let’s go back to cavatappi in a meat sauce recipe. To make cavatappi in a meat sauce you only need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Cavatappi in a Meat Sauce:
- Get 3/4 pounds beef meatballs see my recipes
- Get 3 quarts water to boil pasta
- You need 1 tablespoon salt to boil pasta
- You need 2 tablespoons extra virgin olive oil to boil pasta
- Use 1-1/4 pounds ground pork
- Prepare 1 pound ground sirlion
- Provide 1/2 pound loose Italian sausage
- Prepare 2 quarts spaghetti sauce see my recipes
- Get To taste salt for the meats
- You need To taste feta cheese crumbled up
Instructions to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
The generous pot produces an platter of tender meat and vegetables; serve the strained broth in cups with baguette for. Creamy or meat-based sauces normally compliment the taste of this pasta as well. Macaroni that has a coloring added is often used in making pasta salads. Cavatappi is normally cooked completely when it is soft but not mushy. Creamy, cheesy pasta topped with grilled chicken and bruschetta.
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