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We hope you got benefit from reading it, now let’s go back to soy meat sauce tortilla wraps recipe. You can have soy meat sauce tortilla wraps using 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Soy Meat Sauce Tortilla Wraps:
- Use 20 Corn tortilla shells
- Get 130 g (4.58 oz) Dried soy meat
- You need 1 Onion *large
- Use 1-2 Carrots
- Get 1 potato *large
- You need 1 Tomato can *400 g (14.10 oz)
- Provide 1 tbsp Garlic powder
- Get 1/2 tbsp Ginger powder
- Prepare 1 tsp Nutmeg powder
- You need 2 Bay leaves
- Provide to taste Salt & Pepper
- You need to taste Butter
- Prepare to taste Shredded cheese
- Get to taste Habanero sauce
Instructions to make Soy Meat Sauce Tortilla Wraps:
- Soak the dried soy meat in water for a while to make it soften, then drain and squeeze out the water.
- Peel and mince vegetables. *potatoes should soak in water for 10 mins to remove any scum.
- Melt butter in a pan and stir-fry the soy meat & vegetable mixture.
- Add garlic, ginger, and nutmeg powders, then stir-fry some more.
- Season it with salt & pepper.
- Add a can of tomatoes and mix well.
- Add bay leaves and stew for a while.
- Put some sauce on the tortilla shell, add shredded cheese on top or just mix them.
- Wrap it and heat with a microwave to melt the cheese and make the tortilla soften a little bit.
- If you like "spicy", add the habanero sauce to it. It makes this tortilla wraps much tastier!
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