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Vickys Christmas Yule Log, GF DF EF SF NF
Vickys Christmas Yule Log, GF DF EF SF NF

Before you jump to Vickys Christmas Yule Log, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The initial step in making healthy choices from a lunch menu is picking your location wisely. If you have multiple alternatives, when seeking to flake out, it’s crucial that you give each alternative a fast examination. Though fast food institutions have started to integrate healthy foods and foods into their menus, so you may find it a lot easier to eat healthy at a traditional family restaurant.

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Using your very best judgment is another one of many ways you may make healthy decisions from a lunch menu. This can be best achieved by analyzing meal pictures on a menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

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Even if after taking the above mentioned approaches, you are not able to locate satisfying healthy meals on your lunch menu, so you may choose to order a healthy side dish or drink. Water is a great alternative, particularly when compared to soda. Salads make good side dishes, particularly the ones that are consumed without a salad dressing or low-fat salad dressing. Of course, you will want to take additional measures to make certain that you opt for a healthy meal, but should you choose to forgo low calories for taste, take extra steps to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to vickys christmas yule log, gf df ef sf nf recipe. You can have vickys christmas yule log, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Vickys Christmas Yule Log, GF DF EF SF NF:
  1. Take 1 This uses the same recipe as my Best Ever Vegan Chocolate Cake with the ingredients halved as follows:
  2. Get 240 grams plain flour
  3. Provide 3 tbsp cocoa powder
  4. Prepare 1/4 tsp salt
  5. You need 1 tsp baking powder
  6. Provide 1 tsp bicarb of soda/baking soda
  7. Provide 30 ml olive oil
  8. Get 1/2 medium avocado, well mashed
  9. Provide 240 ml water
  10. Take 120 grams sugar
  11. Use 1 tbsp apple cider vinegar
  12. Provide 1 tsp vanilla extract
  13. Take Buttercream Icing
  14. Provide 150 grams dairy-free spread/pure margarine/butter
  15. Provide 250 grams icing/powdered sugar
  16. Get 2 tbsp cocoa powder or to taste
  17. Get Ganache
  18. You need 150 ml double / heavy / coconut cream
  19. Use 150 grams good quality dark chocolate
Steps to make Vickys Christmas Yule Log, GF DF EF SF NF:
  1. Preheat your oven to gas 4 / 180C / 350°F and line a shallow tin such as for brownies or swiss roll with greaseproof paper
  2. Mix the flour, cocoa and salt together
  3. In a separate bowl combine the sugar, water, oil and avocado. Mix well and add to the dry ingredients and combine well
  4. In a small bowl combine the baking powder, soda, vinegar then vanilla. Mix until well frothed up then add to the cake batter. Don't overmix or you'll knock all the air out
  5. Quickly pour into the shallow cake tin and put in the oven for 12-15 minutes or until JUST ALMOST done or you won't be able to roll it
  6. Lay another piece of greaseproof paper on top of the sponge. Use the bottom paper to roll the sponge over jelly/swiss roll style so the top piece of paper is rolled inside. Don't roll too tight or the cake will crack when you undo it. Let cool 15 minutes then unroll carefully - you are not rolling it completely flat, that will break it. Just loosening it
  7. Make up buttercream icing by creaming the butter, sugar and cocoa (you might like more cocoa in it) together, remove the paper and spread on top of the sponge, then roll back up again. Cover the whole sponge including ends in the rest of the buttercream
  8. Drag a fork long ways across the 'log' to make the bark of the wood effect. Don't forget the ends, Do those grains circle fashion. Put the cake in the fridge to harden the buttercream
  9. To make the ganache for the top, first chop up the chocolate quite small. Bring the cream to the boil in a saucepan and as soon as it does, take the pan off the heat and whisk in the chocolate. At this stage you could add a tsp of rum, orange essence or any other flavouring but it's not necessary
  10. Let the ganache cool to the point where it's not hot enough to melt the buttercream icing but is still spreadable and put into a piping bag
  11. Take the log out of the fridge and pipe the ganache all over remembering the ends. It should settle into the grooves you already made nicely but you can gently go over them again if you want to. Put back into the fridge to harden
  12. When ready to serve give a dusting of powdered sugar. Traditionally these are decorated to resemble forests with lots of greenery on top

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