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We hope you got benefit from reading it, now let’s go back to quinoa dosa recipe. You can cook quinoa dosa using 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Quinoa Dosa:
- You need 250 gms Quinoa Floor
- Take 3/4 cup dahi
- Get as per taste Salt
- Use As needed Water to adjust consistency
- Take as needed Oil
- You need 1 Precooked chopped carrots
- Take 1/2 tsp Mustard seeds for tempering
- Provide 1 medium onion chopped
- Get 1 green chilli chopped
- Take 1 Chopped bell peppers
- You need as needed Coriander leaves or curry leaves (optional)
Steps to make Quinoa Dosa:
- Beat the curd
- In a pan temper mustard seeds and saute onion greenchilli curry leaves too if you are adding
- Dissolve the flour in curd and add water too and mix the sauted onion and mustard seeds in the batter
- Make a homogeneous mixture of thin consistency as in dosa
- Drizzle the griddle with oil
- Spread a ladleful of batter and move the laddle in concentric circles
- Drizzle oil from the sides
- Spread the veggies mentioned or of your choice a top the surface of spread
- Drizzle with oil and flip
- Cook till done and serve it with coconut chutney
Quinoa Dosa makes for a tasty, healthy breakfast. Quinoa seeds are known for its nutritive properties. It is considered as a superfood because of the numerous. Quinoa Dosa Recipe, How To Make Quinoa Dosa Recipe. A dosa is usually a thin, spicy, crunchy crêpe-like food made from fermented rice, extremely popular in restaurants in South India.
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