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Yakhni chanay with cream
Yakhni chanay with cream

Before you jump to Yakhni chanay with cream recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of many ways which you may make healthy choices out of a dinner menu. This can be best accomplished by examining meal pictures on a menu. It’s also advised that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy meals on your own lunch menu, so you might choose to order a healthy side dish or drink. Water is an excellent alternative, particularly when compared to pop up. Salads make great side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressingtable. Naturally, you might want to take additional measures to make sure that you opt for a healthy meal, but should you choose to forgo low calories for taste, require additional steps to make sure that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to yakhni chanay with cream recipe. To make yakhni chanay with cream you need 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Yakhni chanay with cream:
  1. Take 1/2 kg white chanay
  2. Prepare 1 tbsp salt
  3. Get 1 tsp red chilli powder
  4. Prepare 1 tsp turmeric powder
  5. You need 1 tbsp crush Coriander
  6. Prepare 1 tsp zeera
  7. Take 3,4 green chilli
  8. Provide Coriander
  9. Take 1/2 cup yogurt
  10. Provide 1/4 cup cream
  11. You need 2 cups motton yakni (lit bit salt)
  12. Prepare 3 tomato chopped
  13. You need 1 large onion slices
  14. Provide 1 tbsp ginger julienne
  15. Take 1 tsp ginger garlic paste
  16. Provide 1 tsp mix garam masala powder
  17. Get 1 tsp crush black pepper
  18. Provide 2 tsp meetha soda
  19. Prepare 3/4 cup oil+ 3 tb desi ghee
Steps to make Yakhni chanay with cream:
  1. First of all make a yakhni of motton polao (I have given already in beef/ motton polao).
  2. Now soak the chanay overnight,next day drain the water add 2 teaspoon of meetha soda for 10 to 15 minutes.
  3. Next heat the pan add oil / ghee add onions and ginger garlic paste sauté it then add zeera and green chilli with tomato mix it well.
  4. Now add chanay and cook it with spoon 🥄 then add yogurt and continuely stir it well.
  5. Add 2 cups of mutton yakhni and cook it until it becomes tender completely.
  6. After 30 minutes check the chanay if it’s tender than cream, Coriander, julienne ginger and garnishing with cream.
  7. A yummy and rich taste yakhni chanay with cream is ready to serve with kulcha/ naan, enjoy it.

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