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Chee Cheong Fun with Mushroom Meat Gravy
Chee Cheong Fun with Mushroom Meat Gravy

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We hope you got insight from reading it, now let’s go back to chee cheong fun with mushroom meat gravy recipe. You can have chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chee Cheong Fun with Mushroom Meat Gravy:
  1. Take Batter
  2. You need 180 g rice flour
  3. Provide 60 g corn starch
  4. You need 500 g water
  5. Use 1 teaspoon salt
  6. Get Optional Filling
  7. Use Dried Shrimp
  8. Use Tong choy
  9. Provide Mooi choy
  10. You need Topping
  11. Provide Chopped garlic
  12. Take Minced meat
  13. Provide Mushrooms
  14. You need Soya sauce
  15. Get Oyster sauce
  16. You need Fish sauce
Instructions to make Chee Cheong Fun with Mushroom Meat Gravy:
  1. Mix together ccf batter ingredients
  2. Prepare and heat up steamer
  3. Pour batter into buttered/oiled tray
  4. Drop in optional filling
  5. Steam for 3 minutes
  6. Cool for a minute before rolling
  7. Cut into sections
  8. Pour topping and serve

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