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We hope you got benefit from reading it, now let’s go back to green peas with kamal kakri recipe. To cook green peas with kamal kakri you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Green peas with kamal kakri:
- Prepare 1 cup Peas
- Use 4 tomatoes
- Provide 2 kamal kakdi
- Provide 1 potato
- Prepare 4 onions
- You need 1/2 tsp jeera powder
- Provide 1 tbsp ginger garlic paste
- Take 1 tsp salt or as per taste
- Provide 1/2 tbsp chilli powder
- You need 1/2 tbsp turmeric powder
- Provide 1 tbsp coriander powder
- You need 1/4 tsp garam masala
- Prepare 1 tbsp Fresh coriander chopped
- You need 2 tbsp Desi ghee
Instructions to make Green peas with kamal kakri:
- Now a day we use preserve peas so add some normal water peel kamal kakri cut slices
- Wash properly and deep fry pieces in refined oil place on a tissue paper you can add potatoes if want
- In a pan add desi ghee, jeera seeds,ginger garlic paste and tomato puree stir 2 minutes.
- Add curd and fry pieces and peas.
- Now stir 2 minutes and whistle 2 in pressure cooker and last add fresh coriander and garam masala.
- Ready for eating with roti or paratha.
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