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Chicken Tikka Biryani
Chicken Tikka Biryani

Before you jump to Chicken Tikka Biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Healthy atmosphere for self esteem conveys messages of warmth, loving, and caring by physical signature, meeting the survival needs of food, clothing and shelter, and providing a feeling of equilibrium and order in everyday life.

A healthy atmosphere for self esteem should offer approval. It will recognize that other people see each other as worthy people who possess a exceptional set of personality traits, skills, skills, and competencies making them unique. Acceptance allows people to build relationships with others, yet keep healthy boundaries of individuality inside themselves.

In the healthy environment for self esteem should be good communication, everyone should be heard and reacted to in a healthy way to ensure healthy problem solving can be possible. Appropriate giving and receiving of feedback is encouraged and rewarded.

That recognition and acceptance shouldn’t be based on the condition they must first conform to a prescribed standard of behaviour or behavior. That can be unhealthy. Unconditional recognition and approval provided in the form of support permits individuals to reach their ultimate potential.

The healthy environment for self regard ought to be clearly identified and enforced limits known to individuals without any hidden tricks or exploitation. Limits allow individuals to recognize their responsibilities and also to chart their path of behavior in a rational way.

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Finally, healthy environment for self esteem ought to be bonding, that’s the physical/emotional phenomenon between individuals and others in their surroundings. This is essential for the growth of healthy self esteem. This entails the significant other giving unconditional love and support in addition to developing a psychological connection between every other.

We hope you got insight from reading it, now let’s go back to chicken tikka biryani recipe. To cook chicken tikka biryani you need 40 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Tikka Biryani:
  1. Provide 500 gm chicken
  2. Take 500 gm basmati rice (prefer any brand but golden packet)
  3. Prepare For chicken marination
  4. Get 3 tbsp mustard oil
  5. Provide 2 tbsp ginger garlic paste
  6. Prepare 1 tsp red chilli powder
  7. Prepare 600 gm Hung curd
  8. Prepare 1/2 tbsp Coriander powder
  9. Prepare 1 tsp Garam masala powder
  10. Prepare To taste salt
  11. You need 1 tsp Kasturi methi
  12. You need 2 tsp Lemon juice
  13. Take For barista
  14. Take 1 kg fried onions
  15. Use For cooking rice
  16. Provide 3 big cardamom
  17. Take 5 green cardamom
  18. Get 5 Cloves
  19. Prepare 7 Black pepper corn
  20. Provide 1 inch Cinnamon stick
  21. Use 10 green chillies
  22. Provide 1/2 lemon
  23. Provide 5 tbsp salt
  24. Use 1 tbsp oil
  25. Take For jhol
  26. Take 50 gm ghee
  27. You need 50 gm butter
  28. Prepare 100 gm cream
  29. Prepare For gravy
  30. Get 1 tbsp oil
  31. Use 3-4 dry red chilli
  32. You need 1 tbsp Ginger garlic paste
  33. Get 1/2 tsp red chilli powder
  34. Prepare 1 tsp dhaniya(coriander) powder
  35. Get 4 tomatoes puree
  36. Use For layering
  37. Use as needed kewra water
  38. Provide as needed rose water
  39. Provide as needed chopped coriander leaves
  40. Take as needed chopped mint leaves
Steps to make Chicken Tikka Biryani:
  1. For marination take a big bowl add mustard oil all the mentioned masala, kasuri methi, salt, lemon and hung curd mix well with hands than add boneless washed chicken marinate well cover with cling film and refrigerate it overnight then the next day grill it and cook
  2. For Barista finely slice onions and fry them till golden brown
  3. Biryani jhol in a pan add ghee, butter let it melt then add cream mix well switch off the gas let it cool and keep ready
  4. Soak rice for atleast 45min then in a patila add water let it boil add whole spices, chillies mentioned let it cook then remove all the spices and add rice and let it cook till 70%is done
  5. In a handi add oil let it heat then add dry chilli, cumin seeds let it crackle then add ginger garlic paste, chilli powder, coriander powder, little water and cook then add barista, tomato puree mix well let it cook for while then add tikkas, leftover marination mix well, add salt if needed once it leaves rogan remove it in a bowl for later use.. then layer rice, jhol, mint and coriander chopped, rogan, drops of kewra and rose water
  6. Cover with foil paper and keep in dum till foil changes let it stay for 1/2 hr then before serving heat again and serve it with raita or onions

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