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We hope you got insight from reading it, now let’s go back to ven pongal with(seeraga samba rice) recipe. You can have ven pongal with(seeraga samba rice) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Ven Pongal with(seeraga samba rice):
- Provide 100 g seeraga sambha rice
- You need 25 g moong dal
- You need As needed ginger
- Prepare 2 green chilli
- Provide 6-7 curry leaves
- Use as per taste pepper
- You need 1 tbsp cumin seeds
- You need 1 tablespoon ghee
- Provide as required cashews
- Provide as per your taste salt
- Take 4 1/2 cups water
Instructions to make Ven Pongal with(seeraga samba rice):
- Wash rice and moong dal
- Pour ghee in the cooker
- First put cashews roast it till golden brown
- Then add the remaining ingredients
- Then pour water and add salt
- When the water boils add the rice and dal
- Cook with 4 whistles then open add 2 teaspoon ghee and mash it well
- Eat it with sambar Chutney
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