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Arrabiata Meat Sauce
Arrabiata Meat Sauce

Before you jump to Arrabiata Meat Sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your best judgment is another one of many ways that you are able to make healthy choices out of a lunch menu. This can be best achieved by examining dinner pictures onto a menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

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We hope you got benefit from reading it, now let’s go back to arrabiata meat sauce recipe. To cook arrabiata meat sauce you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Arrabiata Meat Sauce:
  1. You need 2 tbsp olive oil
  2. Provide 2 medium yellow onions
  3. Prepare 2 lbs meatball mix (beef, pork, veal ground mix)
  4. Use 6 links hot Italian sausage
  5. You need 3 (28 oz) cans Cento crushed tomatoes
  6. Prepare 1 (12 oz) can Cento tomato paste
  7. Take 3 (12 oz) cans diced tomatoes
  8. Provide 6 cloves minced garlic
  9. Take 6 tablespoons grated Parmesan
  10. You need 2 tablespoons Italian seasoning
  11. You need to taste Salt
  12. You need 4-6 bay leaves
  13. Get to taste Pepper
Steps to make Arrabiata Meat Sauce:
  1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
  2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
  3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
  4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
  5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

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