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The ingredients needed to make Meat Balls in Tomato Sauce:
- Use 300-350 g mince meet
- Prepare 400 g tomato sous
- Use 3 soup spoons of bread crumbs
- Get 1 egg
- Prepare 1/2 onion
- You need 1 garlic teeth
- Prepare Oregano
- Provide Salt
- Get Pepper
- You need Oil for frying (i use olive oil)
- You need 2 soup spoons of sour cream (optional)
Steps to make Meat Balls in Tomato Sauce:
- Cut onion in very small pieces or put in blender. Mix with the meet.
- Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well
- Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown.
- In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well
- Transfer meet balls to the pot with tomato and cook 20-30 min on small fire.
- Garnish with basil or parsley(optional)
These Eastern spiced meatballs are baked in a luscious tomato sauce served (usually) with rice. Their Greek name is Soutzoukakia and they're so much easier to make then to pronounce. But if you wish to give it a try it's Su-ju-ka-ki-a! With juicy, flavorful meatballs in a creamy tomato sauce, they're amazing with steamed rice, mashed potatoes or noodles! If you're looking for a weeknight dinner that's easy to prep yet full-on flavor, this beef meatballs in tomato sauce recipe is a keeper.
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