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The ingredients needed to prepare Mashed potatoes and hamburger meat with gravy:
- Take For the meat
- Get 1 pound ground beef or Turkey
- Provide As much garlic as you want
- Take Salt
- Prepare 1 teaspoons pepper, parsley,
- Use 2 teaspoon celery flakes
- Prepare 2 teaspoon cajun season
- You need 4 bags your favorite kind of potatoes
- Provide For the gravy
- Use The dropping of the the ground beef
- Take 2-4 teaspoons flour
- Prepare 1 cup warm water
Instructions to make Mashed potatoes and hamburger meat with gravy:
- Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
- Drain the grease into a bowl and save for later
- Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
- As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
- Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
- Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
- You can add more of you want more. It is all up to you. But you dont have to add anything to it.
- Move it off the burner
- Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it
It should thicken into a nice gravy. Combine the gravy with the hamburger meat, heat together. Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. Brown the meat with one medium chopped onion and then drain the fat off. He asked me to make hamburger gravy for him and I found this recipe.
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