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Before you jump to Spicy Gravy with Paneer onion recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to spicy gravy with paneer onion recipe. To cook spicy gravy with paneer onion you need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Spicy Gravy with Paneer onion:
- Get 2 tsp ghee
- Use 3 tomatoes
- Take 3 onion
- Take 1 green chilli
- Get 1 inch piece Ginger
- Provide 2 cloves
- Prepare 2 black pepper corns
- Use 2 bay leaves
- Get 100 gms paneer
- Prepare 6 tsp malai
- You need As required Water
- Take to taste Salt
Instructions to make Spicy Gravy with Paneer onion:
- In a pan heat ghee. Add cumin seeds, cloves, black pepper, bay leaf and saute it for a minute.
- Add onion and saute till it turns golden brown.
- Add tomato puree(ginger, green chilli).
- Now add hing, coriander powder, turmeric powder, red chilli powder, garam masala and saute for 5 minutes.
- Add malai and cook it until ghee leaves the in pan and mix well.
- Add some water and cook for 7-8 minutes.
- Add paneer and cook for 3-4 minutes and mix well.
- Spicy Gravy with Paneer is ready and serve it with Bay leaves and curry leaf.
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