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Before you jump to CRAB SALAD (Asma Rujak) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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The major component of a healthy atmosphere for self esteem is the fact that it should be nurturing. It should provide incomparable warmth, love, and caring. It needs to give the understanding that other people are recognized as worthy to be nurtured, reinforced, rewarded, and bonded to.
Healthy environment for self esteem absorbs messages of heat, loving, and affectionate by bodily touch, meeting the survival needs of food, clothes and shelter, and providing a sense of equilibrium and order in everyday life.
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In the healthy environment for self esteem should be good communicating, everyone ought to be heard and responded to in a healthy manner so that healthy problem solving can be possible. Suitable giving and receiving of feedback is encouraged and rewarded. Communication at a"feelings" level is a way of operation for these people, letting them be in touch with their emotions in a productive way.
That recognition and approval should not be based on the condition that they must first conform to a prescribed standard of behaviour or behavior. That can be unhealthy. Unconditional recognition and acceptance supplied in the form of service permits individuals to reach their ultimate potential.
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We hope you got benefit from reading it, now let’s go back to crab salad (asma rujak) recipe. To make crab salad (asma rujak) you need 27 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook CRAB SALAD (Asma Rujak):
- You need fried tofu
- Prepare cucumber, deseeded and cut to desired sizes
- Get bengkoang yam/jicama, sliced
- Prepare pineapple, cut into small pieces
- Get crabs (small crabs)
- Prepare garlic, roughly chopped
- Prepare lemon
- Provide PEANUT SAUCE
- Prepare peanuts, fried and crushed
- Take water
- You need curly red chili
- Provide red chili (bird's eye chili)
- Prepare garlic
- Prepare salt
- Provide sugar
- Use BAKWAN
- Provide flour
- Take egg
- Use broth
- Get potato, cut into small squares
- Get medium carrot, cut into small cubes
- Provide onions, thinly sliced
- Provide garlic, roughly chopped
- Use spring onion
- Prepare celery
- Use Water and salt
- Get Cooking oil
Instructions to make CRAB SALAD (Asma Rujak):
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
- Place the salad on the plate along with tofu and bakwan. Add crab.
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