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The ingredients needed to prepare Bokchoy and ground meat in miso sauce:
- Prepare 1/2 pound Ground pork or any ground meat
- Get 1 pound Beans sprouts
- You need 1/2 pound bokchoy
- Provide 2 teaspoon Garlic and ginger
- Provide 1 table spoon pure sesame oil
- Prepare Dash salt and pepper
- Use ⭐️ 2 teaspoon sugar
- Get ⭐️2 teaspoon Mirin (sweet cooking rice seasoning)
- Prepare ⭐️2 teaspoon sake(rice cooking wine)
- Get ⭐️2 teaspoon soy sauce
- Prepare ⭐️2 tablespoon miso
- Prepare ⭐️2 teaspoon oyster sauce
- Use 1-2 teaspoon potato starch or corn starch for thickening
Steps to make Bokchoy and ground meat in miso sauce:
- Cut up bokchoy in bite size and beans sprouts washed and set to aside.
- Cook meat salt/pepper for taste with minced garlic and ginger set to aside.
- In the skillet or wok, heat oli and cook vegetables for few minutes and add little sesame oil mix well and add meat.
- Add all ⭐️ and mix well, if you like little thick then add starch and all done😋
Fry the eggs in the same pan. Serve: Heat the rice, divide it between four bowls, and top with ground beef, bok choy Quick Turkey Ragu (Delicious meat sauce made with ground turkey). Bok choy isn't too difficult to cook traditionally, but with sous vide it can be tenderized without making it overly soft. It also completely eliminates the cleanup since you don't have to pull out a pot or pan. I often mix the bok choy and the sauce together in the bag, but.
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