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We hope you got insight from reading it, now let’s go back to hariyali paneer tikka roll recipe. You can cook hariyali paneer tikka roll using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Hariyali paneer tikka roll:
- Prepare Ingredients: For the Paneer tikka filling:
- Provide 1 cup paneer
- Get 1/2 cup deseeded and cubed tomato
- Provide 1/2 cup Capsicum cubed
- Provide 1 tbsp Oil
- Provide For Marinade: 1/4 cup low fat curds (dahi), beaten
- Use 1 tsp chilli powder
- Get 1/4 tsp Turmeric powder
- You need 1/2 tsp ginger paste
- You need 1/4 tsp garlic paste
- Provide 1/2 cup besan
- Take 2 tsp chaat masala
- Provide 1/2 tsp kasuri methi
- You need 1/2 tsp garam masala
- Take to taste Salt
- Take As needed Chapati
- You need 1 cup wheat flour
- You need 1/2 cup water
- Provide to taste Salt
- Take 1 tsp butter
- Prepare As needed Green chutney mayo
Instructions to make Hariyali paneer tikka roll:
- Make Paneer tikka: - - Add the paneer and tomatoes to the prepared marinade and toss lightly. - Leave aside for 10 minutes. - Heat the oil in a non-stick pan, add the capsicum and sauté for 2 minutes.
- Add the paneer mixture and sauté over a high flame for 4 to 5 minutes, and after saute remove on gas.
- Combine all the ingredients and knead into a soft dough. - Divide the dough into equal portions.
- Roll out each portion into a thin chapati. - Cook each chapati lightly on a tava griddle - on both sides. Keep aside.
- Make Frankie: - - Divide the paneer tikka filling into equal portions.spread 2 tsp mint mayonnaise or green chutney - Spread one portion of the filling in the centre of each chapati and roll up tightly.
- When you want to serve, cook the rolls on a hot tava and set stand for grilled..and after grilled serve hot with sauce..
Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade. Aj just loved it as he is also big fan of tikka and green chutney combo. Hariyali Paneer Tikka is a delicious North Indian dish made with paneer. Paneer is marinated in hariyali paste/green chutney along with spices and It also goes well with rotis and can be used as a stuffing when making kathi rolls. Today we will learn how to make Hariyali paneer following this easy.
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