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We hope you got insight from reading it, now let’s go back to bombil(dried bombay duck) chutney recipe. You can cook bombil(dried bombay duck) chutney using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bombil(dried bombay duck) chutney:
- Use 7-8 dried bombil
- Get 1 onion chopped
- You need 1 tomato chopped
- You need 1 tablespoon coriander leaves
- Provide 5 garlic crushed
- You need 1 green chilli crushed
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon Turmeric powder
- You need 1 teaspoon coriander powder
- Provide 1 teaspoon cumin powder
- You need as needed Salt
- Provide 1 tablespoon oil
Instructions to make Bombil(dried bombay duck) chutney:
- Clean wash and shallow fry bombil till golden and crispy
- Remove from oil and keep aside
- Meanwhile chop tomatoes and onions,crush garlic and green chilli together
- Take oil add onion and cook till golden in colour
- To this add garlic and green chilli crushed and saute for 30 seconds
- Add tomatoes and cook till they are cooked to this add dry masala
- Cook till oil separates add coriander leaves and fried bombil
- Cover and cook for 2 minutes,serve with roti, dal rice or khichdi
Dried, trimmed and ready to be soaked and cooked. "I love Bombay duck with my curry, reminds me of the past when my parents always had Sharwoods Bombay duck with our curries. East Indian Dry Bomblo Recipe or Sukha Bombil Recipe or East Indian Dry Bombay Duck Recipe is a traditional recipe used as a pickle or food. Or so says the Oxford Dictionary. Bombay Duck also referred as bombil. Bombay Duck Recipe is a popular dish across coastal regions.
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