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Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast
Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast

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Even if after taking the aforementioned approaches, you are not able to locate satisfying healthy foods in your own lunch menu, so you might want to order a healthy side dish or drink. Water is a great option, especially when compared to pop up. Salads make good side dishes, especially the ones that are consumed without a salad dressing or dressing salad dressingtable. Needless to say, you will want to take more steps to ensure you decide on a healthy meal, but should you decide to forgo low calories for taste, require additional actions to make certain you get some nutrition.

We hope you got benefit from reading it, now let’s go back to spinach rotini bake with meat sauce & homemade garlic toast recipe. You can have spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
  1. Prepare 1 loaf italian bread
  2. Prepare I box rotini pasta
  3. Get 1 pound ground beef
  4. Get 1 can spaghetti sauce
  5. Use 1 cup fresh chopped spinach
  6. Use 2 green onions
  7. Get 1 medium to large red onion
  8. Provide 3 cups shredded cheese
  9. Get 1 cup brown sugar
  10. Get 1 1/2 cup grated parmesan cheese
  11. Prepare Butter
  12. Prepare Salt
  13. Use Pepper
  14. Prepare Black garlic
  15. Get Garlic salt
Instructions to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
  1. Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
  2. Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
  3. Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
  4. Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
  5. Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
  6. Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!

This recipe should be called "Baked Rotini with Leftover Veggies" because it inevitably turns into my "use it up" recipe every time! Besides providing an opportunity to use up vegetable and meat you have lying around, this recipe is relatively easy to make and extremely delicious! Rotini Bake With Tomatoes and Cheese. If you're looking for ways to decrease meat in your diet, this rotini bake is an excellent choice. Line the baking dish with foil, leaving some overhang on both sides.

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