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We hope you got benefit from reading it, now let’s go back to khichadi with buttermilk recipe. You can have khichadi with buttermilk using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Khichadi with buttermilk:
- Use For khichadi
- Use 1 cup moong chilka dal
- Provide 2 cup rice
- Take 5-6 cups water
- Get as per taste Salt
- Get as per taste Red chilli powder
- You need 1 tbsp cumin seed
- Take 2 tbsp ghee
- Provide 1/2 tsp garam masala
- Prepare 1/2 tbsp sambhar masala
- Prepare For buttermilk
- Get 3 cup curd
- You need 1.5 cup water
- Prepare as per taste Salt
- Provide As needed Some freshly chopped mint leaves
- Prepare As required Some freshly chopped coriander leaves
- Prepare 1/2 tsp cumin seeds
- Prepare As required Small inch of ginger
- Provide 2-3 black pepper
Instructions to make Khichadi with buttermilk:
- In press cooker add 2 tbps of ghee, and then add cumin seeds and saute for 30 seconds.
- Now add washed moong chilka dal and rice with 5-6 cups of water, garam masala, sambhar masala, salt,red chilli powder and close the lid.
- Let it cook at medium flame and have 6 whistles. Your moong chilka dal khichadi is ready to serve.
- For buttermilk add curd, chopped coriander and mint leaves, pinch of salt, ginger, cumin seeds, black pepper, water in mixer jar and blend it nicely. You can add more water as per buttermilk consistency you want.
- Moong chilka khichadi is ready to serve with buttermilk
Learn how to make/prepare Buttermilk Khichidi by following this easy recipe. Khichadi is an all-time favorite comfort food in our family. Anytime we come home from a long trip away or after an exhausting day, khichadi and kadhi or chaas (spicy buttermilk) is a satisfying and. Do you know why Khichdi is actually good for you? Khichdi Recipe with step by step photos.
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