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The ingredients needed to cook Karahi style alu matr chicken ka salen:
- Take 8 Chicken pieces
- Prepare 5 Potato medium
- Use 1/2 kg Matar
- Take 1 tbsp Ginger paste
- Provide 1 tsp garlic paste
- Get 1 small bowl yogurt
- You need 2 handi spoon tomato paste
- Get 2 handi spoon oil
- Get 1 tbsp red chilli
- Provide 1 & 1/2 tsp salt to taste
- You need 1/2 tsp Turmeric powder
- Use 1/2 tsp garam masala
- You need 4-5 Green chilli
- You need 3 glass water
Instructions to make Karahi style alu matr chicken ka salen:
- Karahi mein oil lein. Halka sa garamhony dein.
- Oil hlka garam ho to onion dal dein.
- Golden brown fry karein
- Onion fry krty wqt sath aik glass pani zarur rakhein. Jesy he onion ka golden colour eye to foren thora sa pani dal ke mix karein. Ta ke onion jal na Jaye
- Chicken dal mix karein. Ginger garlic paste b dal dein or 5 mint bhouny. Sath Thora sa pani b dal dein. Ta ke onion, ginger, garlic paste na jaly.
- Tomato paste dal kar mix karein
- Red chilli powder, Turmeric powder, salt or garam masala dal kar mix karein 2 se 3 mint bhouny. Sath Thora sa pani b dal dein. Ta ke mirch masaly na jaly.
- Yogurt daal kar mix karein
- Itna bhouny ke yogurt achi trah bhoun Jaye.khushbu any lgy or oil alg nzr any lgy.
- Phir potato dal kar 2 mint bhoun lein.
- Matr dal dein
- Mtr dal kar mix karein or green chilli dal dein
- 3 glass Pani dal dein
- Boil eye to dhkn de kar dum jitni anch mein 35 mint cook karein.
- Ready.
- Serve karein.
Living in Dubai, I have become very much accustomed to the Pakistani cuisine as I am to the Indian. This tandoori chicken karahi is a treat for your taste buds and never fails impress your family. Pure mouth watering aromatic indulgence of BBQ Chicken Karahi. Koila Karahi # Original Restaurant Style Koila Karahi کوئلہ کڑاہی ریسٹورنٹ جیسی (Punjabi Kitchen). Samina Jaleel has shared with us our very own chicken karahi recipe cooked in dhapa style with chunky spices and ingredients.
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