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The ingredients needed to prepare Spaghetti with a Meat Sauce:
- Take 1 lb hamberger meat
- Use 1 lb Italian sausage
- Get 1 (15 oz) can tomatoes sauce
- Take 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
- Prepare 1 diced sweet onion
- Get 1 dice whole head garlic
- Prepare 1 tsp salt
- Provide 1 tsp pepper
- You need 1 tbsp Italian seasoning
- You need 1 tbsp basil
- Get 1 large bag of thin spaghetti
- Get olive oil
Steps to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!
A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta In a large pot over medium-high heat, brown the ground beef until totally browned. Remove meat from pot with a slotted spoon and put into a bowl. Spaghetti and Meat Sauce - This easy spaghetti recipe is a family favorite! It adds flavor to the good ol' classic and is always a hit with the kids! So when I'm craving pasta and need something a little easier, this recipe is my go-to.
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