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The ingredients needed to prepare Idichakka thoran:
- You need 1 small idichakka
- Take 1 Cup coconut grated
- Prepare to taste red chilli powder According
Instructions to make Idichakka thoran:
- Firstly cut idichakka into cubes.Cut of its outer crust. and cook in pressure cook for 1 whistle. add salt while cooking.
- After cooking,drain the water and take the cubes out. smash it using a mortar & pitsel, make sure it is not a paste just a simple smash is enough.
- Grind the coconut, jeerakam and red chilli powder. no need of making a paste.. coarse grind in enough. mis well with the smashed idichakka.. check salt and add it accordingly.
- Now just season the mustard and add this mixture to it. done your idichakka thoran is ready.. You must make sure that less water content is present..while cooking
Ingredients for Idichakka Thoran Tender Jackfruit. Idichakka or Idinchakka /Tender Jack fruit thoran is one such popular dish in Kerala, which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with. Ingredients for Idichakka Thoran Tender Jackfruit. Idichakka Thoran, a popular dry curry from Kerala Cuisine. Tender green jackfruit are cooked and crushed with pestle and mortar.
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