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The ingredients needed to make Avocado and Crab Stacked Salad:
- Provide FOR CRAB SALAD
- Prepare jumbo lump crabmeat
- Get mayonnaise
- Use fresh lemon juice
- Prepare cajun seasoning
- You need black pepper and salt to taste
- Get chopped chives
- You need finely chopped celery
- You need hot sauce, such as franks brand
- You need avocado, peeled, pitted and sliced
- Get fresh tomato, sliced into 1/4 inch slices
- Take torn soft lettece leaves
- Prepare cucumber, sliced
- Provide cherry tomato, sliced
- Prepare FOR WASABI DRESSING
- You need olive oil
- Provide seasoned rice vinegar
- You need soy sauce
- Take wasabi paste
- Prepare 1/8 teaspoon black pepper
Instructions to make Avocado and Crab Stacked Salad:
- PREPARE WASABI DRESSING
- Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
- MAKE CRAB SALAD
- In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
- Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
- Drizzle with wasabi dressing, serving with more to add if desired.
A fresh and simple crab salad. Superb for summer lunch or as an appetizer. Recipe for an easy and delicious crab avocado stack salad, made with layers of avocado and refreshing crab salad that is made with fresh crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro. Recently at a restaurant in LA I had another delicious crab mango salad, this time with avocado and surrounded by peeled ruby red grapefruit. Crab Mango and Avocado Salad Recipe - Food.com.
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