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Sundakkai vathakulambu Dried Turkey Berry vathakulambu
Sundakkai vathakulambu Dried Turkey Berry vathakulambu

Before you jump to Sundakkai vathakulambu Dried Turkey Berry vathakulambu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sundakkai vathakulambu dried turkey berry vathakulambu recipe. To make sundakkai vathakulambu dried turkey berry vathakulambu you only need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
  1. Provide 2 tbsp Dried Turkey berries
  2. Take 2 medium sized onion
  3. Prepare 5 garlic pods
  4. Get 1 small size tomato
  5. You need 1 tsp red chilli powder
  6. You need 1 tsp coriander powder
  7. Provide 1/2 tsp turmeric powder
  8. Prepare 2 tsp gingelly oil
  9. Take 1 Small lemon size tamarind ball
  10. Take 10 curry leaves
  11. Use 4 fenugreek seeds
  12. You need To taste Salt
  13. Use 1/2 tsp mustard seeds
  14. You need For special vatha kulambu powder
  15. Use 1/2 tsp cumin seeds
  16. Prepare 2 dried red chilies
  17. Take 1 tsp urad dal
  18. Provide 1 tsp chana dal
  19. Prepare 1/2 tsp peppercorns
  20. Take 1 tsp Coriander seeds
Steps to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
  1. Dry roast the ingredients listed in the vathal kulambu powder sections and grind it into a powder
  2. Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside
  3. Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside
  4. In the oil add mustard seeds, fenugreek,curry leaves and garlic in it. Next, add chopped onions and fry it till it turns translucent in colour
  5. Next add chopped tomato in it and mix it.
  6. Once the tomato turns soft add the turkey berries and mix it
  7. Add chilli powder, turmeric powder, coriander powder and salt mix it well, next add the tamarind water and cook it
  8. Cook it for 10 minutes and garnish it with coriander leaves and serve it hot

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