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We hope you got benefit from reading it, now let’s go back to vatha kuzhambu recipe. To cook vatha kuzhambu you need 30 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Vatha Kuzhambu:
- Get For paste
- Provide 2 tbsp Gram Dal
- Get 1/2 tbsp Urad Dal
- Use 5 nos Red chillies
- Prepare 1/2 tsp Fenugreek seeds
- Provide 1 tsp Cumin seeds
- You need 1 tsp Pepper
- Take 2 tsp Coriander seeds
- Prepare 6 nos Garlic
- Prepare as required curry leaves
- Prepare For Kuzhambu
- Get 50 ml Gingelly oil
- You need 1 tsp Mustard seed
- Provide 1 tsp Cumin seeds
- Get 1/2 tsp Fenugreek seeds
- You need 5 nos Red chillies
- Use 6 nos Garlic
- Use leaves Curry
- You need 20 nos Small onion
- Prepare 3 nos Tomato
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Chilli powder
- Take 1 tsp Sambar powder
- Get 1/2 tsp Hing
- Use to taste Salt
- You need as required Water
- Get 1 Tamarind lemon size
- Prepare 2 tbsp Dried sunberry
- Prepare 1 tspn Jaggery
- Prepare As required Coriander leaves
Steps to make Vatha Kuzhambu:
- Take a pan add all incrediance for dry roast in low flame till golden in colour and it will comes to room temperature add into mixi add water grind in nice paste.
- Take a pan add gingelly oil 3 tspn add dried sunberry 2 tbsp fry in few minutes and kept a side.
- Take a pan add gingelly oil 3 tspn add mustard, cumin, fenugreek, red chillies, curry leaves, garlic, onion and tomato fry till it's come massive consistency. Add Turmeric powder, sambar powder, red chilli powder, water and hing for 5 minutes. Add tamarind paste few minutes the raw smull until goes. Then add paste cook in 10 minutes and then add dried sunberry, jaggery and gingelly oil 5 tspn cook few minutes. Vatha Kuzhambu ready to serve.
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