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Gujrati dal with rice
Gujrati dal with rice

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We hope you got benefit from reading it, now let’s go back to gujrati dal with rice recipe. You can have gujrati dal with rice using 25 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Gujrati dal with rice:
  1. Prepare For making dal
  2. Provide 1 cup tuvar dal
  3. You need 1 cup water
  4. Get 1/2 tsp turmeric powder
  5. Provide 1 tsp coriander cumin powder
  6. Get 1/2 tsp finely chopped ginger paste
  7. You need 2 kokum
  8. Take To taste Salt
  9. Take 2 tsp jaggery
  10. You need 1 tbsp lemon juice
  11. Provide 2 tsp Green coriander leaves
  12. Take For tempering dal
  13. Take 2 tsp oil
  14. Use 1 tsp mustard seeds
  15. Prepare 1 tsp cumin seeds
  16. Take 2 pinches asafoetida
  17. Use 4-5 fenugreek seeds
  18. Prepare 2 tbsp Peanuts
  19. Prepare 1/2 tsp red chilli powder
  20. Use Making rice
  21. Prepare 1 cup rice
  22. Get 1 cup Water
  23. Take 3 tbsp green peas
  24. Take 1 tbsp ghee
  25. Take To taste Salt
Steps to make Gujrati dal with rice:
  1. For boiling the dal : take a pressure cooker, add tuvar dal after that wash it well. Later, add 1 cup water and boil till 3 whistles.
  2. After that once cooker will cool down then grind the dal with grinder.
  3. Take a big vessel add that grinded dal and add salt, jaggery, turmeric, ginger paste, kokum and coriander-cumin powder and boil it.
  4. Next for tempering: take a small bowl add oil, mustard seed, cumin seeds, asafoetida, fenugreek seeds, peanuts crackle it. After that add red chilli powder and mix it in the dal.
  5. Later add lemon juice and Topping the dal with green coriander leaves & boil it for 15-20 minutes.
  6. For making rice : take a pressure cooker add washed rice and water.
  7. Later add ghee, green peas and salt and boil it till 3-4 whistles. Now dal and rice is ready. Enjoy.

If you are looking for more dal recipes here Turn off the heat and stir in the chopped coriander leaves and serve hot. Serve Gujarati Dal Recipe along with Steamed Rice, with some. Dal rice is the ultimate Vegetarian Gujarati dish. This is the basic meal for the country, gujarati cuisine at its best, consisting of rice and lentils. Lentils provide a large amount of vegetable protein and should, as part of a healthy diet be accompanied by a grain and a vegetable.

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