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We hope you got insight from reading it, now let’s go back to peas pulao with milk based chicken rezala recipe. To make peas pulao with milk based chicken rezala you only need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peas Pulao with Milk based Chicken Rezala:
- Use 2 cup Govindabhog Rice
- Use 1/2 cup Peas
- Prepare 1/4 cup penuts
- Use 1/4 cup chopped onion
- Take 1 tsp onion paste
- You need 1/4 tsp garlic paste
- Use 1 tsp ginger paste
- Take 5-6 green Cardamon
- You need 2 inch cinnamon stick
- Prepare 5-6 cloves
- Get 1/2 tsp sugar
- Use 3 tbsp ghee
- Provide 2 Bayleaf
- Provide to taste Salt
- Get 5-6 green chillies
Steps to make Peas Pulao with Milk based Chicken Rezala:
- Heat a pan with ghee. Added bayleaf & Chopped onion…saute for few minutes.
- Now added all pastes, whole spices, rice and all other ingredients. Stirring it for 4-5 minutes.
- When everything fried properly then added hot water. Poured double water more than rice. Cooked it for 10-15 minutes.
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