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Poached Salmon In Thai Red Curry
Poached Salmon In Thai Red Curry

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The ingredients needed to make Poached Salmon In Thai Red Curry:
  1. Provide 1 large salmon fish head or salmon fillet
  2. Take thai red curry
  3. Provide 1 tbsp red curry paste
  4. You need 1 can baby corn and juice
  5. Take 3 tbsp corn kennel and juice
  6. You need 1/2 cup stock or abalone sauce with half cup of water
  7. You need 1 pinch brown sugar
  8. Prepare 1 tbsp fish or soy sauce
  9. Provide last minute add on
  10. You need 1/2 tbsp lemon juice
  11. Get garnish
  12. You need 1 bunch spring onions
Instructions to make Poached Salmon In Thai Red Curry:
  1. put red curry stock then put salmon on top and poach for 12 minute
  2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
  3. OPTIONAL SERVE SALMON ON WHITE RICE

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