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We hope you got insight from reading it, now let’s go back to mike's garlic shrimp & crab meat in sweet chili sauce recipe. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- You need ● For The Fresh Seafood
- Provide 1 EX LG Alaskan King Crab Claw [presteamed - added last]
- Provide 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- You need ● For The Vegetables [to be very thin sliced or fine minced]
- Take 1 tbsp Pickled Ginger
- Provide 1/2 Cup Green Bell Peppers
- Take 1/2 Cup Red Onions
- Prepare 2 tbsp Garlic Chives
- Take 1/4 Cup Celery
- Provide 1/2 Can Baby Corn
- Provide 10 Cloves Fresh Garlic [smashed & minced]
- Use 1 tbsp Garlic Juice
- You need 1/2 Cup Cilantro Leaves
- Prepare 1/4 Cup Parsley Leaves
- Provide 1/3 Cup Asian Sweet Chili Sauce
- Prepare 1 tbsp Garlic Chili Sauce
- You need 1/2 tsp Red Chilli Flakes
- You need 1 Pinch Saffron
- Prepare ● For The Sides [as needed]
- Get Lemon Wedges
- Take Soy Sauce
- Provide Noodles
- Prepare Rice
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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