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Vegetarian's Uttapam Pizza with broccoli & mozzarella
Vegetarian's Uttapam Pizza with broccoli & mozzarella

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The very initial step in making healthy decisions from a dinner menu is choosing your location wisely. If you’ve got multiple alternatives, when wanting to flake out, it’s essential that you give each option a fast examination. Though fast food establishments are starting to integrate healthy foods and foods into their menus, you might find it a lot much easier to eat healthy at a conventional family restaurant.

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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy meals in your own lunch menu, you might want to purchase a healthy side dish or drink. Water is a great alternative, especially in comparison to pop up. Salads make good side dishes, particularly those that are consumed without a salad dressing or low-fat salad dressingtable. Naturally, you will want to take additional actions to make sure you choose a healthy mealbut if you opt to forgo low calories for taste, then require extra measures to make sure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to vegetarian's uttapam pizza with broccoli & mozzarella recipe. To cook vegetarian's uttapam pizza with broccoli & mozzarella you only need 22 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Vegetarian's Uttapam Pizza with broccoli & mozzarella:
  1. Get Fo' uttapam / pizza base
  2. You need Semolina/ rava/ suji
  3. Prepare Curd
  4. Provide Eno fruit salt
  5. Prepare Salt
  6. You need For pizza topping
  7. Use Chopped Red bell pepper
  8. Provide Chopped Yellow bell pepper
  9. You need Shredded Carrot
  10. Take Boiled Sweet corns
  11. Use Broccoli diced in very small
  12. Provide Tomato deseeded
  13. Provide Olives sliced
  14. Provide Mozzarella cheese small cube
  15. You need Spices -
  16. Take Salt for sprinkling
  17. Use Black pepper
  18. Use Cayenne pepper
  19. Provide Garam masala powder
  20. You need Other ingredients_
  21. Get Schezwan sauce
  22. Prepare Clarified butter/olive oil
Instructions to make Vegetarian's Uttapam Pizza with broccoli & mozzarella:
  1. Pre prepration -we have to make a batter fo' uttpam and need diced/chopped veggies fo' our pizza topping
  2. Take a big sized bowl..add samolina and curd in it and mix together very well..give a rest of 15 -20 minutes to the batter to get fluffy
  3. Add salt and Eno fruit salt..give a quick mix and check the consistency of the batter..it should be slightly running
  4. Take a big kadai and pour a glass of water in it and place a bowl in the kadai..gas on
  5. Grease a steel plate and grease with little bit of ghee /oil and spread uttpam batter on it
  6. Place the plate in the kadai on bowl and cover with a lid..let it to cook for 10-15minutes at low heat..heat off and let it cool down
  7. Remove the uttpam from the plate
  8. Heat a non stick skillet/tawa and grease it and place the Uttpam on it..spread schezwan sauce, chopped veggies along with boiled sweet corn on it..sprinkle salt, black pepper, cayon powder, garam masala over it then grate some mozzarella cheese on top
  9. Let it to cook with veggies by covering with a lid till mozzarella cheese melts completely..flame off
  10. Yo'r uttpam pizza is done..cut in triangular pieces with the help of a pizza cutter or a knife
  11. Serve hot with ketchup it's SO YUMMY
  12. 'have skipped onion due to navratri..can add one small chopped onion

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