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The ingredients needed to prepare Cauliflower Parantha (with a twist):
- Provide 1 meduim sized cauliflower(grated)
- Prepare 1 big onion finely chopped
- Get As required Ginger to taste grated or finely chopped
- Use 2 tsp oil
- Use 1 tsp jeera
- Provide 2 tsp dhania powder
- Use 2 tsp jeera powder
- Get to taste Salt
- Take 1 tsp maggi masala
- Get to taste Green chillies finally chopped
- Provide As requried Ghee to cook Parantha
- Provide as needed Atta dough to make parantha
- Provide 2 tbsp kasuri methi
Instructions to make Cauliflower Parantha (with a twist):
- Collect all ingredients. Heat oil.
- Put jeera in hot oil.Now add anions,ginger and chilles and cook for sometimes.
- Add grated cauliflower. Mix and cook little. Now add all masalas and mix and cook.
- Heat a tawa and dry roast kasuri methi and cool it. Now crush kasuri methi on cooked cauliflower stuffing.
- Cool this stuffing. Roll out two Rotis and stuff filling and make Parantha. As this stuffing is cooked and cooled it will not tear the parantha as water in cauliflower is all dried.
- Cook on both side and apply ghee when its done. Enjoy with butter or curd.
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