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We hope you got insight from reading it, now let’s go back to raw banana chips/vazhakkai chips recipe. You can cook raw banana chips/vazhakkai chips using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Raw banana chips/Vazhakkai chips:
- Take 2 raw unripe bananas
- Provide 3/4 tsp Red chill powder
- Prepare To taste Salt
- You need as needed Oil for deep frying
Steps to make Raw banana chips/Vazhakkai chips:
- Peel the banana and cut into slice with a grater.
- Heat oil in kadai add the banana slices. Fry till golden brown and crisp.
- Drain over tissue to remove excess oil.Add red chilli powder and salt when hot so that masala coats the chips. Mix well.
My MIL makes it very often for puliodharai. But my mom makes it only for Sodhi kuzhambu. Last weekend i prepared tirunelveli style sodhi,ginger pachadi. Homemade Raw Banana chips is prepared with few must to follow tips, so that the chips stay crispy for few days. Vazhakkai chips- a simple and quick chips with raw plantains.
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