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Before you jump to Kid-Friendly Meat Sauce for Pasta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Using your best judgment is another one of the many ways that you can make healthy choices from a dinner menu. This is best done by examining meal pictures on a single menu. It’s also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to kid-friendly meat sauce for pasta recipe. You can have kid-friendly meat sauce for pasta using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Kid-Friendly Meat Sauce for Pasta:
- Provide 1.5 pounds 80/20 ground beef
- Get 2 medium onions, minced
- Take 6 large cloves garlic, minced
- You need 2 Tablespoons oil (vegetable or olive work fine)
- You need 1 Tablespoon dried basil
- Provide 2 teaspoons dried oregano
- Prepare 2 bay leaves
- Take 1 Tablespoon tightly packed brown sugar
- Take 1/4 cup ketcup
- Provide 2 (28 oz.) cans tomatoes
- You need 1/2 teaspoon black pepper
- Get 1.5-2 teaspoons kosher salt
Instructions to make Kid-Friendly Meat Sauce for Pasta:
- In a large pot (4 quarts minimum), bring 1 Tablespoon oil to medium high heat and brown the ground beef, breaking it into small chunks as it cooks, and seasoning it with 1/2 teaspoon kosher salt. Using a large cooking spoon, move the cooked meat to a bowl or plate and set aside. Remove some or all of the grease from the beef to your liking. (I like to leave about half for flavor.)
- Add 1 Tablespoon oil into the pot, reduce the heat to medium, and sweat the onions and garlic, stirring occasionally, until the onions are translucent. This should take 4 to 5 minutes.
- Add in the dried herbs, stir them in, and give them a minute to bloom in the oil.
- Add in the rest of the sauce ingredients, including the ground beef, give it 3 or 4 gentle stirs to mix everything together, and simmer with the lid askew (about 1/4-inch opening on one side) for a total of 45 minutes on medium low heat, stirring every 10 minutes or so to redistribute the ingredients and to make sure the sauce isn't burning on the bottom. If you can scrape stuff off the bottom during a long simmer, your heat's too high, and you should adjust down accordingly.
- During the long simmer's a good time to boil and drain your pasta.
- Before the last 10 minutes of simmer is a good time to adjust your seasonings as well.
- Enjoy! :)
It's time to branch out from butter noodles. Instead of making two separate dinners, make a kid-approved pasta everyone will like! The simplest homemade spaghetti sauce, ever. Pizza - spread over a homemade or pre-made pizza crust and topped with cheese and maybe even. This creamy, cheesy pasta sauce is a great foil for the pound of butternut squash scattered throughout the dish.
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